OrganicTalk

Yes!  It is true.  You can now get excited about getting the much needed antioxidants by eating chocolate.  The key is a unique chocolate created by cold-pressing during manufacturing versus heating it up ultimately leading to a great reduction in the actual nutrients that survive the manufacturing process due to the heating up of the nutrients in the chocolate - which is how everyone creates their chocolate...Except for one company in particular! Our Healthy Chocolate is produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these proprietary processes are closely monitored, Xoçai™. delivers the maximum amount of antioxidants naturally found in unprocessed cacao. Many people don't realize that unprocessed Cacao is the highest source of antioxidants in the world, and that Googling "cacao" and "health" will return over a million results. And it's not...

It is true... All natural chocolate healthy enough for people with diabetes, arthritis, high blood pressure, plaque in arteries, overweight, problems sleeping, ADD, and more is the new hype!  For the first time, children, adults, and even the elderly can enjoy chocolate for the first time when faced with diabetes and high blood pressure. Children are able to have a "candy" while reducing hyperactivity when feeding store bought candy for them.  Great way to control your appetite while losing weight without trying!  Without added preservatives and the high level of antioxidants, people can actually eat great tasting chocolate when eating this amazing Xocai chocolate.  The ORAC is almost 70,000 for just 3 little chocolate nuggets and the level of flavonoids are over 1600.       One of the many reasons no other chocolate can compare is due to it being cold-presses when being created.  Instead of killing the many natu...